Kale Italian Lacinato Nero Toscana Organic Seed (Brassica - oleracea (Acephala group))
This handsome, nutritious kale adds heartiness to soups, stews and grain dishes. A little kiss from a light fall frost only makes it sweeter! Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves that are traditionally used in soups and stews, or sautéed with olive oil & garlic and tossed with pasta. Sown in the spring, you can harvest the first shoots as tender young salad greens or achieve full-sized plants in two months.
This packet sows two 10-foot rows.
Sow outside 1 to 2 weeks before average last frost or late summer for fall harvest.
In mild climates-USDA zone 7 or warmer-in fall for winter or early spring crop.