Parsley Moss Curled Organic Seed (Petroselinum - crispum)
Biennial. Parsley is so undervalued - we usually leave it on our plate, thinking that it is just a garnish that it isn't meant to be eaten. Actually, parsley can't be beaten for an herb that freshens breath and provides amazing nutritional benefits including rich antioxidants, vitamins A, B, C, and calcium. Due to its cold hardiness, you can grow parsley in your garden for much of the year, even in the coldest climates. The 12 mounds are attractive in herb pots or even grown indoors in a sunny window. It also makes an attractive edging plant and looks great in window boxes. Use it as a garnish if you must, but don't forget its culinary uses. It both enhances and dilutes strong flavors such as garlic and onions and goes well with other herbs. Sprinkle fresh parsley over salads, soups, and stews. Try mixing it into butter, soft cheeses (including cottage cheese), or using with fish and poultry.